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Something’s Fishy: Feast of the Seven Fishes

Every year, the first week of December kicks off the planning of the Feast of the Seven Fishes, in San Francisco for my sister and myself, and in NYC for Gran Fran and the rest of our family. What, you...

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Duck Breast with Figs

My daughter loves roasted duck breast. She gave me a wonderful cookbook, Stéphane Raynaud’s 365 good reasons to sit down and eat, which has a great duck recipe in it. I made this dish four times in a...

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